Search Results (7,770 found)
www.simplyrecipes.com
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Ingredients:
cream cheese, mayonnaise, mustard, powdered sugar, garlic powder, dry white wine, lemon juice, lemon, crab meat, green onion, loaf bread
www.chowhound.com
Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
Ingredients:
beef, egg, onion, green bell pepper, tomato sauce, mustard, worcestershire sauce, saltines, bacon strips
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Ingredients:
wild mushrooms, olive oil, salt, black pepper, brussels sprouts, shallots, cinnamon, chestnuts, brandy, cider vinegar, soft herbs
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
Ingredients:
wheat, italian sausage, olive oil, mustard greens, san marzano, red wine, sugar, salt, pepper, heavy cream
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In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
www.allrecipes.com
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
www.allrecipes.com
I use this recipe all the time for weddings, and people love it!
I use this recipe all the time for weddings, and people love it!
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Pale ale tastes the best for this chili!
Pale ale tastes the best for this chili!
Ingredients:
meat, green bell peppers, onion, garlic, pinto beans, black beans, stewed tomato, corn kernels, tomato paste, oregano, cumin, red pepper flakes, chili powder, paprika, olive oil
www.allrecipes.com
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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I call this Mexican at time, but I also serve this all the time. It is a great healthy salad with a light dressing. Great with just about Everything. Make...
I call this Mexican at time, but I also serve this all the time. It is a great healthy salad with a light dressing. Great with just about Everything. Make...
Ingredients:
romaine, black olives, scallions, cilantro, garlic croutons, olive oil, lime juice, garlic, oregano, honey
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This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
Ingredients:
shallot, vegetable oil, white onion, cloves, carrots, celery, vegetable stock, water, peas, mint, cream cheese, cayenne pepper
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Quick and easy with a bit of a Mexican flare. Healthy and simple.
Quick and easy with a bit of a Mexican flare. Healthy and simple.
Ingredients:
romaine hearts, black beans, red onion, olive oil, lime juice, red wine vinegar, garlic, cilantro, chili powder