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A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
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Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
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Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
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This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
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This tangy sauce also works well with chicken paillards.
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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Get Grilled Peaches with Vanilla and Lemon Mascarpone Recipe from Food Network
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Get Butterflied Chicken with Lemon, Garlic and Basil Recipe from Food Network
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.