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This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
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This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
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Get Herbed Rice Recipe from Food Network
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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
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Cooking these creamy potatoes in the microwave saves time and also frees up your oven for cooking the main dish.
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Get Chile Lime Shrimp Marinade Recipe from Food Network
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Cauliflowers are rich in vitamin C, folic acid and potassium. Low in sodium, which makes it a good choice for those on low-salt diets, and low in calories. Whether...
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Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
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Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
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This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peas and Prosciutto Recipe from Food Network
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Chicken breast is coated with a savory marinade of Dijon mustard, parsley, and basil and grilled on skewers in this easy make-ahead recipe.