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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
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Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
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Get Pesto Potato Salad Recipe from Food Network
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Cherry juice plus beer make a remarkable drink! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!
Ingredients: cherry juice
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.