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Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.

Ingredients: olive oil, basil, thyme, peaches

Warm Brie and Pear Tartlets

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Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love.

Ingredients: brie cheese, pear, thyme, honey

Root Vegetable Gratin Recipe

cooking.nytimes.com
Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin.

Ingredients: turnips, thyme leaves, cheese, milk

Mango-Bacon-Butternut Squash Hash

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A Paleo-friendly hash is made from a mixture of bacon, butternut squash, and mango.

Ingredients: bacon, butternut squash, thyme, mango

Dry Brined Roasted Chicken

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This simple roasted chicken recipe uses the dry brine technique for a perfectly roasted bird with crisp, golden skin and juicy, flavorful meat.

Ingredients: chicken, salt, orange, rosemary, thyme

Brick Chicken

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Get Brick Chicken Recipe from Food Network

Ingredients: chicken, olive oil, butter, thyme

Shrub

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Make shrub using the cold-process method to reach a perfect harmony between tart and sweet; this one combines blackberries, sage, and thyme.

Ingredients: sugar, thyme, sage, white vinegar

Olive-Brined Air-Fryer Turkey Breast

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An easy recipe for making savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender.

Ingredients: olives, buttermilk, turkey, rosemary, thyme