Search Results (28,685 found)
www.allrecipes.com
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
Ingredients:
butter, flour, onions, cream, kernel corn, milk, red bell pepper, green bell pepper, monterey jack, dry sherry, cayenne pepper, parsley
www.foodnetwork.com
Get Valentine's Cupcakes Recipe from Food Network
Get Valentine's Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, vanilla, eggs, milk, powdered sugar, food coloring
www.allrecipes.com
Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
Ingredients:
pecans, cinnamon, nutmeg, honey, vanilla, sugar substitute, evaporated milk, butter, phyllo dough, flour, confectioners sugar
www.foodnetwork.com
Get Fried Chicken Sandwiches Recipe from Food Network
Get Fried Chicken Sandwiches Recipe from Food Network
Ingredients:
cayenne, buttermilk, brioche, pickle juice, hot sauce, chicken thighs, vegetable shortening, flour, paprika, dry mustard
www.allrecipes.com
Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
Ingredients:
flour, garlic powder, salt, black pepper, egg, bread crumbs, parmesan cheese, chicken, olive oil, mozzarella cheese, bread, sauce
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
Ingredients:
eggs, sugar, vegetable oil, baking powder, flour, salt, zucchini, carrot, cream cheese, margarine, vanilla, powdered sugar
www.allrecipes.com
Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
Ingredients:
beef, red onion, garlic, salt, cheddar cheese, mozzarella cheese, milk, butter, flour tortillas, dressing, romaine lettuce, tomato
www.delish.com
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
Ingredients:
butter, shallot, carrots, bay leaf, heavy cream, flour, milk, nutmeg, ginger, egg yolks, egg whites, baby carrots
www.foodnetwork.com
Get PW's Breakfast Burritos Recipe from Food Network
Get PW's Breakfast Burritos Recipe from Food Network
Ingredients:
breakfast sausage, eggs, half and half, salt, flour tortillas, potatoes, onion, green pepper, red pepper, yellow pepper
www.allrecipes.com
Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
Ingredients:
bacon, bacon drippings, flour, salt, smoked paprika, chicken thighs, red onion, apple, cabbage, red wine vinegar, dry red wine, brown sugar, cinnamon
www.delish.com
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, black pepper, salt, milk, eggs, butter, olive oil, honey
www.foodnetwork.com
Get Zucchini Bread Recipe from Food Network
Get Zucchini Bread Recipe from Food Network
Ingredients:
sugar, brown sugar, vegetable oil, eggs, flour, baking powder, baking soda, salt, cinnamon, zucchini, walnut