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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
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My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
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Get Nalesniki aka Crepes Recipe from Food Network
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.
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Get Valentine's Cupcakes Recipe from Food Network
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For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.