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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
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This fun and delectable little dessert utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. It's sure to impress your friends.
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A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
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Sponge cake with a brown sugar and coconut topping.
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Aromatic rice, cinnamon, and vanilla meet 2 kinds of milk and 2 kinds of rum for a refreshing alcoholic horchata that will amp up any party.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
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For those who like their hot chocolate rich! Chocolate drink mix is fortified with sugar and sweetened condensed milk.
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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!