Search Results (10,481 found)
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
This sweet, creamy and garlicky dressing is a perfect green salad topper!
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Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!
Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!
Ingredients:
pecans, raspberry vinegar, balsamic vinegar, olive oil, salad greens, strawberries, blue cheese, red onion
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Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
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Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
www.allrecipes.com
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Ingredients:
vegetable oil, bone, cornstarch, cloves, onion, sherry, beef bouillon, peanut butter, curry powder, ginger, coconut milk
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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Ingredients:
green olives, black olives, green onions, pine nuts, olive oil, red wine vinegar, sugar, oregano
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
Ingredients:
lemon, olive oil, apple cider vinegar, yeast, oregano, basil, carrot, kale, quinoa, sunflower seeds
www.delish.com
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ingredients:
butter, onion, water, white wine vinegar, olive oil, lemon juice, frisee, pizza dough, taleggio cheese, pine nuts
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
Ingredients:
potatoes, dijon mustard, cloves, red wine vinegar, olive oil, salt, pepper, water, string beans, yellow pepper, tomatoes, red onions, nicoise, tuna, canola oil, lettuce, basil leaves
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A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!