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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, green tomato, tomatoes, shallots, olive oil, sherry vinegar, balsamic vinegar, goat cheese, basil leaves
www.foodnetwork.com
Get Lasagna with Turkey Sausage Recipe from Food Network
Get Lasagna with Turkey Sausage Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
www.allrecipes.com
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
Ingredients:
eggs, fat mayonnaise, cheddar cheese, green onions, yellow mustard, black pepper, bacon, tomatoes, lettuce, bread
www.allrecipes.com
This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
Ingredients:
broccoli, romaine lettuce, tomatoes, portobello mushrooms, red onion, olive oil, lime juice, honey, cilantro, cumin, cheddar cheese
www.allrecipes.com
Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
Ingredients:
vegetable oil, chicken breast, baby spinach, white rice, cherry tomatoes, chicken broth, water, parmesan cheese
www.foodnetwork.com
Get Pasta Puttanesca Recipe from Food Network
Get Pasta Puttanesca Recipe from Food Network
Ingredients:
spaghetti, cloves, anchovy, olives, parmesan, olive oil, red onion, tomatoes, chicken broth, basil leaves
www.allrecipes.com
Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
Ingredients:
chicken breasts, lemon, yellow onion, olive oil, cloves, greek oregano, tomatoes, spinach, feta cheese
www.allrecipes.com
Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
Ingredients:
coconut flour, cinnamon, zucchini, egg, maple syrup, vanilla, greek yogurt, strawberries, grapes, banana, orange
www.allrecipes.com
Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
Ingredients:
gluten, bacon, garlic, rosemary, olive oil, tomatoes, lentils, italian parsley, pecorino romano
www.foodnetwork.com
Get Grilled Salmon and Polenta Recipe from Food Network
Get Grilled Salmon and Polenta Recipe from Food Network
www.foodnetwork.com
Get Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe from Food Network
Get Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe from Food Network
Ingredients:
beef tenderloin, cherry, arugula, salad, crabmeat, mayonnaise, chili, cilantro leaves, lime
www.delish.com
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Ingredients:
olive oil, zucchini, red onion, tomatoes, red pepper, dry white wine, buckwheat, baby spinach