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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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Get Mussels in Oyster Sauce Recipe from Food Network
Get Mussels in Oyster Sauce Recipe from Food Network
Ingredients:
canola oil, ginger, cloves, chili, soy sauce, oyster sauce, chicken broth, mussels, scallions
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Ground chicken blended with minced onion, garlic, and taco seasoning is a terrific alternative to regular hamburger patties. Topped with pepper jack cheese slices, avocado, jalapenos, and salsa on wheat buns, every bite sizzles with South-of-the-Border flavor.
Ground chicken blended with minced onion, garlic, and taco seasoning is a terrific alternative to regular hamburger patties. Topped with pepper jack cheese slices, avocado, jalapenos, and salsa on wheat buns, every bite sizzles with South-of-the-Border flavor.
Ingredients:
chicken, onion, garlic, taco, egg, hamburger buns, cheese, avocado, jalapeno pepper, salsa
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Get Cappuccino Panna Cotta Recipe from Food Network
Get Cappuccino Panna Cotta Recipe from Food Network
Ingredients:
gelatin, water, milk, heavy cream, sugar, salt, instant espresso, vanilla bean, powdered sugar
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Get Old Fashioned Glazed Ham Recipe from Food Network
Get Old Fashioned Glazed Ham Recipe from Food Network
Ingredients:
dijon mustard, brown sugar, thyme leaves, cured ham, pineapple juice, pineapple, cherries
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Get Roasted Halved Chicken with Garlic-Herb Paste Recipe from Food Network
Get Roasted Halved Chicken with Garlic-Herb Paste Recipe from Food Network
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Get Pineapple Mango Salsa Recipe from Food Network
Get Pineapple Mango Salsa Recipe from Food Network
Ingredients:
pineapple, mango, red bell pepper, cilantro leaves, lime juice, jalapeno, tortilla chips
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
Ingredients:
zucchini, butter, olive oil, shallot, cloves, white wine, lemon, shrimp, parsley, parmesan cheese
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Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
Ingredients:
butternut squash, olive oil, onion, shallot, curry powder, turmeric, apple, ginger, coconut milk
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These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
Ingredients:
blanched almond, dates, cherries, walnuts, seeds, baking soda, salt, coconut oil, egg, maple syrup, vanilla