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Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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The easiest chocolate cake in the world, and minimal cleanup!
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
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This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
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If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
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Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
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These are soft, chewy cookies that taste just like homemade banana bread!
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...