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Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
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This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
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Get Cauliflower Fried Rice Recipe from Food Network
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Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked, you just slice off pieces to make a gyro your way!
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This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
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This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network