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When Tex-Mex makes you say "Oh hell yes."
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Deviled eggs, inspired by the flavors of Buffalo chicken, are easily adjusted to the level of spiciness you prefer.
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Get Hot Charred Watermelon Wedges Recipe from Food Network
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This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
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Sweet, peak-season corn makes a delicious summer soup with just a handful of ingredients.
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Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail's eggs on hand in case of emergencies...
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Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
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Get Maple Pepper Pecans Recipe from Food Network
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
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This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.