Search Results (4,082 found)
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Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
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A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
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Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
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This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.
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The queso dip with spinach blends white American cheese with Monterey Jack cheese as a delicious creamy base for tomatoes and green chiles.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
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Get Mexican Smoked Chile Marinade Recipe from Food Network
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.