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Get Clams Casino Pizza Recipe from Food Network
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Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
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This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
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A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Get Beef Bourguignon Recipe from Food Network
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.