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A chocolaty, minty cookie dough with a surprise peppermint patty inside!
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
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This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
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Get Creamy Cucumber Salad Recipe from Food Network