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Get Candy Bar Clone Recipe from Food Network
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Get Berry 'Nana Oatmeal Parfait Recipe from Food Network
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I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
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Get Banana Cream Pie Parfaits Recipe from Food Network
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This smoothie recipe combines the flavors of mango and vanilla.
Ingredients: milk, vanilla yogurt, vanilla, mango, ice
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This yummy pink ice cream-based cocktail blends the flavors of amaretto liqueur, vanilla ice cream, and strawberries.
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
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White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.