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Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
Ingredients: lemon juice, pectin, sugar, butter
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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Get Brussels Sprout Gratin Recipe from Food Network
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Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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This homemade hot chocolate is made with coconut milk and cocoa with hints of vanilla and cinnamon; perfect to warm you up on a cold day.
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A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.
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Get Macaroni and Cheese Carbonara Recipe from Food Network