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Get Croissant French Toast with Soft Caramel Apples Recipe from Food Network
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Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
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Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
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Get Gwen's Old-Fashioned Potato-Beef Casserole Recipe from Food Network
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This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
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Get Curried Chicken Salad Recipe from Food Network
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Quick and easy puréed cauliflower recipe with sour cream and butter.
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Pinto bean fudge certainly sounds like an unusual sweet treat you'd find at a state fair; this simple, uncooked recipe is worth testing out.
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These cookies are easy to make and one of my favorites.
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Pinwheel cookies are filled with a date-nut fillings to create a delicious treat.