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Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.
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An artichoke and spinach eggs Benedict recipe
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One bite of this poke cake will have you screaming "Margarit-yeah!"
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.
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Get 4-Step Chicken Marengo Recipe from Food Network
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Get Blueberry Cake Doughnuts Recipe from Food Network
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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Get Pork Chops with Apple Bacon Salad Recipe from Food Network
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Get Blueberry Pie with Chantilly Cream Recipe from Food Network
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.