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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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This oatmeal cookie mix, with cranberries and chocolate chips, makes a thoughtful and inexpensive Christmas gift for your friends and family. Be sure to include directions on how to bake them!
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An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
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A rich moist chocolate cake, made easily in the slow cooker.
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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This is a recipe from my grandmother's recipe collection.
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
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We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.