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The dates provide just the right sweetness to balance the vinegar and curry.
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Get Baked Ziti Recipe from Food Network
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In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
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Garbanzo bean flour is the base for this quick-and-easy gluten-free pizza crust; add your favorite toppings and cheese!
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon
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Get Baked Ziti Recipe from Food Network
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Get Tortellini in Brodo Recipe from Food Network
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
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Asian flavors dominate this version of chicken noodle soup.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers