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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
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This make-ahead baby food blends peas with breast milk for easy-to-digest mash that is a great first food for your baby!
Ingredients: peas, milk
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!
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A chocolate espresso milkshake!
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Get Chilled Creamy Cucumber Soup Recipe from Food Network
Ingredients: cucumbers, yogurt, garlic, honey, lemon