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An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes.
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English muffin halves are topped with maple-cured baked beans, onion, tomato, cheese, and bacon. A delicious family favorite!
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Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
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Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
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A baked corn casserole has crumbled bacon for extra flavor.
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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Chopped mushroom, cauliflower, carrot, onion, and kale simmer in chicken broth seasoned with the addition of pork sausage.
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Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
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A classic creamy mushroom-potato gratin recipe.