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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
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Get Five Cup Ambrosia Recipe from Food Network
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Get Pollo Asado Recipe from Food Network
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Get Monte Cristo with Strawberry Habanero Jam Recipe from Food Network
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Get Candied Pretzel Parts Recipe from Food Network
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Get Pork Medallions Recipe from Food Network
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Get Citrus Glaze Recipe from Food Network
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Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using bourbon and spices, a plastic baby is optional for this classic...
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Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.