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Potatoes and fresh green beans are tossed in a bacon, onion, and balsamic vinegar dressing in this Belgian-style salad.
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Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
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These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
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This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!
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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
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This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
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Get Watermelon Margarita Pops Recipe from Food Network
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Get Onion Rings Recipe from Food Network
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better