Search Results (9,103 found)
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
Ingredients:
roast, deli ham, gruyere cheese, vegetable oil, carrots, onion, flour, white wine, chicken stock, thyme, white mushrooms, sour cream, parsley
www.delish.com
A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
Ingredients:
tarragon, paprika, onion powder, salt, black pepper, garlic powder, oregano, thyme, cayenne pepper, chicken, parsley, buttermilk, flour
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Get Mac Daddy Mac n' Cheese Recipe from Food Network
Get Mac Daddy Mac n' Cheese Recipe from Food Network
Ingredients:
shallots, cloves, olive oil, bacon fat, flour, heavy cream, thyme, jack cheese, cheddar cheese, penne, bread crumbs, butter, parsley
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Get Grilled Shrimp Scampi Recipe from Food Network
Get Grilled Shrimp Scampi Recipe from Food Network
Ingredients:
jumbo shrimp, canola oil, cloves, red pepper flakes, fennel seed, butter, lemon, tarragon, thyme leaves, italian parsley
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Get Tomato Bisque Recipe from Food Network
Get Tomato Bisque Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt
www.allrecipes.com
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Ingredients:
heavy whipping cream, basil, thyme, salt, black pepper, red pepper flakes, white pepper, green onions, parsley, shrimp, scallops, swiss cheese, parmesan cheese, fettuccine
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Get "Green Eggs and Ham" Recipe from Food Network
Get "Green Eggs and Ham" Recipe from Food Network
Ingredients:
basil leaves, parsley, garlic, pine nuts, parmesan, olive oil, bread, thyme leaves, prosciutto, white vinegar, eggs
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
Ingredients:
chicken breast, chicken broth, salt, black pepper, milk, butter, onion, celery, flour, mixed vegetables, parsley, thyme, pastry, egg
www.chowhound.com
Easy and healthy turkey lasagna with spinach and artichoke
Easy and healthy turkey lasagna with spinach and artichoke
Ingredients:
cloves, carrots, turkey, thyme, oregano, artichoke hearts, parsley, flour, butter, milk, lasagna noodles, ricotta cheese, parmesan, mozzarella
www.allrecipes.com
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Ingredients:
pork tenderloins, olive tapenade, bleu cheese, thyme, canola oil, flour, shallots, dry white wine, dijon mustard, honey, lemon juice, butter, parsley
www.delish.com
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Ingredients:
lentils, water, salt, thyme, bay leaf, cooking oil, chorizo, onion, cloves, red bell pepper, chicken thighs, black pepper, lemon juice, parsley