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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
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Get Cabernet Steak and Mushrooms Recipe from Food Network
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Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
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Get Acorn Squash Galette Recipe from Food Network
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Get 30-Minute Turkey Chili Recipe from Food Network
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Get Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil Recipe from Food Network
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Get That Chocolate Cake Recipe from Food Network
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Get Rose Petal Cupcakes Recipe from Food Network
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Deep Fried Cookie Dough with Fleur de Sel Recipe from Food Network