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A moist, lightly spiced cake loaded with walnuts and chunks of apples.
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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
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Zucchini and apple muffins with a generous helping of cinnamon are a quick and easy breakfast treat to prepare.
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Bake this old recipe in a cast iron skillet.
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year.
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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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This festive apple and cherry gelatin salad is made with cinnamon candies to give it a little kick! Perfect for holidays or potluck buffets.
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
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Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.