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My brother loved this pie so much that he learned to make it.
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Get Yogi Tea Recipe from Food Network
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Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
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Get Tartar de Kamaji Recipe from Food Network
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Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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Fresh Mission figs and walnuts are simmered in honey, cinnamon, and cloves in this gourmet jam that'll be a hit on a meat and cheese board.
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Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
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Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.