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cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
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Get Cherry Cream Cheese Galette Recipe from Food Network
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Get Apple Tart Tatin Recipe from Food Network
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Get Rustic Apple Pie with Dried Cherries Recipe from Food Network
www.delish.com
Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
www.chowhound.com
The addition of lime juice and zest gives this easy raspberry tart recipe a pleasant citrus flavor.
cooking.nytimes.com
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
www.delish.com
A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
www.chowhound.com
A hint of anise brings out the flavors of the berries.