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Get Chicken Kale Caesar Salad Recipe from Food Network
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In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
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A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.
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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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In this fancy side dish, potato slices are layered around a baking dish to create a beautiful crust for a creamy rosemary potato filling.
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Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
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This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
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Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
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A quick and easy version of an Italian favorite, this carbonara comes together in just 20 minutes, so it's easy to enjoy any night of the week, no matter how busy your days.