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It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
www.allrecipes.com
Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
www.allrecipes.com
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.
www.delish.com
Boozy mini pies will definitely get the party started.
www.allrecipes.com
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A little graham cracker crust on the bottom, plus layers of whipped cream and chocolate pudding, make this damn decadent.
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
www.chowhound.com
A vanilla-ice-cream-filled, chocolate-glazed cake recipe.