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This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
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Get Dulce de Leche Cake Waffle Recipe from Food Network
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Get Sausage Pancakes-on-Sticks Recipe from Food Network
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Get Zucchini Waffles Recipe from Food Network
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A recipe for toasted coconut cream puffs with salted caramel drizzle
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
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I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
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A moist cake, reminiscent of the tropical drink for which it is named.