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Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut.
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Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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Get No-Bake Peanut Butter Cheesecake Pops Recipe from Food Network
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Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
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Get Gorp Recipe from Food Network
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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Get Berry Dessert Lasagna Recipe from Food Network
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Get Giant Ice Cream Taco Recipe from Food Network
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Get ready to do the hula! Good with cream cheese or sour cream frosting.
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Before you go to bed, fill your slow cooker with steel-cut oats, whole or coconut milk, vanilla, and brown sugar, and wake up to a hot breakfast.
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Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.