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These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
Ingredients:
butter, vegetable oil, yellow onion, garlic, lemon juice, salt, paprika, ginger, chicken breast
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Get Pork-Stuffed Collard Greens Recipe from Food Network
Get Pork-Stuffed Collard Greens Recipe from Food Network
Ingredients:
collard greens, pork, salt, cumin, chili, onion powder, garlic powder, mexican oregano, nutmeg, chicken stock
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A light, refreshing loaf that tastes like summer!
A light, refreshing loaf that tastes like summer!
Ingredients:
flour, baking soda, baking powder, salt, butter, sugar, eggs, avocado, lemon juice, milk, lavender, lemon
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Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
Ingredients:
roast, olive oil, herbes, rice, yellow onion, smith apples, cranberries, salt, black pepper
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
Ingredients:
butter, dill, lemon, cayenne pepper, white vinegar, salt, eggs, english muffins, smoked salmon
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
Ingredients:
vegetable oil, sugar, vinegar, onion, dry mustard, salt, coleslaw mix, green peas, peanuts, poppy seeds
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
Ingredients:
salt, black pepper, steaks, butter, cognac, dijon mustard, half and half, green peppercorns
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Get Chicken Saltimbocca Recipe from Food Network
Get Chicken Saltimbocca Recipe from Food Network
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Frozen zucchini works as well as fresh, but only if thawed and drained.
Frozen zucchini works as well as fresh, but only if thawed and drained.
Ingredients:
zucchini, baking mix, parmesan cheese, cheddar cheese, eggs, vegetable oil, onion, cloves, parsley, salt, oregano
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
Ingredients:
flour, baking powder, salt, cinnamon, nutmeg, ricotta cheese, pumpkin puree, sugar, eggs, vanilla
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
Ingredients:
butter, brown sugar, eggs, rolled oats, flour, whole wheat flour, baking soda, salt, cranberries, chocolate chips