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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
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This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
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Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
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Eat while clutching cold brewski in other hand. Yah, hey dere.
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Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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This vintage recipe for cherry slump is delicious served with ice cream.
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Crepes made with milk and beer.
Ingredients: eggs, milk, beer, flour, salt, vegetable oil, butter
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
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Chinese green onion pancakes are a traditional and popular dish in the northern part of China; whip them up easily with a few ingredients.