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This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Ingredients:
peas, tomatoes, jalapenos, onion, bell pepper, cilantro, red wine vinegar, olive oil, salt, black pepper, garlic powder, oregano, cumin
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These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Ingredients:
salt, sugar, cloves, vegetable oil, sirloin steak, metal skewers, mushrooms, onion, green bell pepper
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Get Yellow Quinoa Recipe from Food Network
Get Yellow Quinoa Recipe from Food Network
Ingredients:
quinoa, water, olive oil, butter, onion, green bell pepper, garlic, green chiles, adobo, parsley
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This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
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This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
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Get Parsnip Home Fries Recipe from Food Network
Get Parsnip Home Fries Recipe from Food Network
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they’re more filler than anything else...
Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they’re more filler than anything else...
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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Get Roast "Wild Boar" Recipe from Food Network
Get Roast "Wild Boar" Recipe from Food Network