Search Results (10,379 found)
www.allrecipes.com
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
www.allrecipes.com
Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
cooking.nytimes.com
Nachos are among the most ubiquitous of America’s pastime foods At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product But nachos should, and can, be better than this
www.delish.com
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
www.chowhound.com
This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
www.foodnetwork.com
Get Caesar Chicken Wings Recipe from Food Network
www.foodnetwork.com
Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
www.allrecipes.com
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
www.foodnetwork.com
Get White Bean-Chard Soup Recipe from Food Network
www.chowhound.com
This recipe is from Blue Apron. For full recipe with step by step photos please visit http://www.blueapron.com/recipes/chicken-paillards-topped-with-with-endive...