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You'll cry these are so cute.
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Now you can have your shake and eat it, too.
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For each drink, combine 4 ounces of mixer with 2 ounces of vodka in a cocktail shaker with ice; strain into a chilled martini glass.
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Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
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Love tiramisu but don't have time to make it? My ice cream version rivals the real thing and can be prepared in under half an hour, no pastry skills required - not a bad return on a dessert that serves up to 14 people.
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This no-bake cake is the perfect balance of sweet, salty, crunchy and creamy.
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Pudding mix adds flavor and a creamy texture to this quick and easy no-bake cherry berry cheesecake dessert.
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Craving s'mores but no campfire in sight? Try these s'mores pudding cookies with vanilla pudding, graham crackers, and chocolate chips.
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Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
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A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.
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This rum and fruit based cocktail made us feel like we were at the beach. Sweet and refreshing, it is the perfect antidote for a hot, summer day.
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Sandra Lee knows cooking for Halloween doesn't have to be a frightening experience.