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Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
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Zucchini slices become the pizza crust in this delicious grilled treat.
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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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Get Dutch Timidity Recipe from Food Network
Ingredients: lime juice, orange liqueur
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Get Venetian Sausage Bites Recipe from Food Network
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
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Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger were the inspiration for this ricotta stuffed burger topped with spaghetti sauce and fresh spinach leaves.
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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Get "Meat Counter" Mixed Grill Recipe from Food Network