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New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
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Ingredients: bacon drippings, onions, cloves, jalapeno chile, red wine, red wine vinegar, cassis, grenadine, parsley, potatoes, bacon, dijon mustard, honey, olive oil, basil leaves, salt, black pepper, thyme leaves, strip steaks, blue cheese, heavy cream
Tomato, Mozzarella and Basil Bruschetta
Tomato, Mozzarella and Basil Bruschetta
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Ingredients: tomatoes, basil leaves, olive oil, cloves, french, mozzarella cheese
Teriyaki Rosemary Beef Kabobs
Teriyaki Rosemary Beef Kabobs
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Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
Ingredients: sirloin steak, teriyaki, mustard, rosemary, zucchini, red bell pepper, red onion
Guava-and-Cheese-Stuffed French Toast
Guava-and-Cheese-Stuffed French Toast
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Ingredients: cream cheese, vanilla, guava, brioche, heavy cream, sugar, cinnamon, eggs, butter
Grilled Fish Fillets or Steaks Recipe
Grilled Fish Fillets or Steaks Recipe
cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
Buffalo Chicken and Ranch Wraps
Buffalo Chicken and Ranch Wraps
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Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas.
Ingredients: bacon, bacon drippings, chicken breast, buffalo, butter, flour tortillas, tomato, ranch dressing
Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa
Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa
www.delish.com
Grilled pork chops get a little bit of zest with a tomatillo salsa.
Ingredients: ancho chile, coriander, mexican oregano, garlic, lime, olive oil, pork rib, tomatillos, serrano chile, cilantro, avocado, tortilla chips
Pork Chops with Onion Compote
Pork Chops with Onion Compote
www.delish.com
A compote made with dry white wine and onions punches up the pork chop's flavor.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, onions, bone, dry white wine, lemon
Smoked Salmon Pate Recipe
Smoked Salmon Pate Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, tomato, smoked salmon, salmon, eggs, heavy cream, cured ham, avocado
Stuffed Veal Chops
Stuffed Veal Chops
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Ingredients: prosciutto, provolone cheese, peppers, onion, italian bread, oregano, black pepper, salt, veal, olive oil
Paella with Tomatoes
Paella with Tomatoes
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Ingredients: water, tomatoes, olive oil, onion, cloves, tomato paste, spanish
Orange, Aperol and Rosemary Sangria
Orange, Aperol and Rosemary Sangria
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Ingredients: orange liqueur, soda water, aperol, rosemary, chardonnay, orange juice, oranges