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The beauty of this frittata: The leftovers make for a delicious breakfast.
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Get Margherita Pizza Recipe from Food Network
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For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
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When it comes to pizza and fries, now you don't have to choose!
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
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Get Fish Matecumbe Recipe from Food Network
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A quick and easy version of chicken Parmesan.
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Get Pizza Calabrese Recipe from Food Network
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Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.