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Here's a combination of holiday favorites!
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Traditional butter tarts are spiced up a bit with chai spices.
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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Enjoy this recipe for Krispies * Caramel Popcorn.
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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A wonderful and delicious change from the traditional snowball cookie, and, with only six ingredients. Easy!!