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This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
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Get Big Top Beef Stroganoff Recipe from Food Network
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Get Leftover Turkey Chili Recipe from Food Network
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This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
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Get Chicken and Arugula Pita Pockets Recipe from Food Network
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Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network