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Get Cinnamon Poppers Recipe from Food Network
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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Best chili concoction this side of the Rio Grande! Not for the faint of heart.
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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
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Get Cream Cheese Crab Spread with Homemade Crostini Recipe from Food Network
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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
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Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.
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Get Pasta Grande with Shrimp Recipe from Food Network
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
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Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.