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For those that are sensitive to Gluten, but not quite full on celiac diagnosed, here is a dessert that hits the sweet tooth without causing gastric pain.
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
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Get Peach Fritters with Orange Glaze Recipe from Food Network
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
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A smart update for popcorn balls: chipotle-spiked caramel.
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These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
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A good no-bake cheesecake. It tastes just like its name.
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network