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Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.
Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.
Ingredients:
spinach, flour, eggs, cheddar cheese, bread crumbs, parsley, butter, milk, salt, black pepper
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Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
www.delish.com
Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
Ingredients:
flour, powdered sugar, butter, egg yolks, zest, sugar, eggs, egg whites, cream of tartar, salt
www.allrecipes.com
Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
Ingredients:
eggs, turkey fat, salt, black pepper, cayenne pepper, seltzer water, matzo meal, onion, carrot, celery, garlic, chicken broth, parsley, dill
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
Ingredients:
olive oil, mushrooms, celery, onions, italian bread, stuffing mix, eggs, chicken broth, rubbed sage, thyme, garlic powder
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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
Ingredients:
peanut butter, vanilla, salt, butter, eggs, corn syrup, sugar, heavy whipping cream, brown sugar
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We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
www.delish.com
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
www.foodnetwork.com
Get Jalapeno and Cheddar Cornbread Recipe from Food Network
Get Jalapeno and Cheddar Cornbread Recipe from Food Network
Ingredients:
butter, gluten, cornmeal, superfine sugar, baking powder, salt, baking soda, buttermilk, eggs, cheddar cheese, creamed corn, green onions, jalapeno chiles
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Ingredients:
hamburger buns, butter, yellow onion, mushrooms, italian herbs, garlic granules, paprika, spinach, bacon, cheddar, eggs, milk
cooking.nytimes.com
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12 Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12 Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor