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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
www.allrecipes.com
Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
Ingredients:
peanut butter, honey, brown sugar, granola, oats, puffed rice, chocolate chips, mixed fruit
www.delish.com
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Ingredients:
green beans, dijon mustard, red wine vinegar, olive oil, tarragon, chives, thyme leaves, cherry tomatoes
www.allrecipes.com
Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
www.foodnetwork.com
Get Grapefruit Salad with Honey-Mint Dressing Recipe from Food Network
Get Grapefruit Salad with Honey-Mint Dressing Recipe from Food Network
www.allrecipes.com
Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
www.delish.com
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
Ingredients:
sugar snap peas, watermelon radish, avocado, apple cider vinegar, lemon juice, dijon mustard, salt, pepper, coriander, olive oil
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
www.delish.com
For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
Ingredients:
farro, olive oil, raspberry vinegar, honey, lemon juice, celery hearts, celery, goat cheese
www.delish.com
This simple salad boasts a tantalizing mix of spring colors and flavors.
This simple salad boasts a tantalizing mix of spring colors and flavors.
www.allrecipes.com
This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
Ingredients:
chicken broth, quinoa, corn, lime juice, red wine vinegar, cumin, avocado oil, black beans, red bell pepper, red onion, cilantro
www.chowhound.com
I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!
I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!